Before you bake these delicious treats, let’s get a few things straight about Anzac Biscuits so you can be the most knowledgeable baker around!
DID YOU KNOW…
– “Biscuit” actually means “cookie”. In Australia (and many other cultures) a cookie is referred to as a biscuit, unlike here in the United States where a biscuit is BISCUIT, as in biscuits and gravy. Expect a flat delicious cookie after preparing this recipe.
– Anzac biscuits used to be called Anzac wafers and, along with canned beef, were given to the Australian and New Zealand soldiers during World War I. They had a very long shelf-life (due to the fact that they contained no dairy) so they could be stored and transported for long periods of time without spoiling.
– The original Anzac wafers were very hard and stale tasting so, over time, more delicious ingredients were added (such as oats and maple syrup) which over time evolved into the Anzac Biscuit (cookie) we know today.
– ANZAC stands for the Australian and New Zealand Army Corps.
– Anzac Day is celebrated in Australia and New Zealand on April 25th. It is a day of remembrance for those soldiers who have fought in past wars.
Now, on to this ridiculously easy recipe!
Makes 12 cookies (but you’re going to want to make more!)
INGREDIENTS:
3/4 cup quick cooking oats
3/4 cup flaked coconut
1 cup all-purpose flour
1 cup white sugar
1/2 cup butter
2 tablespoon maple syrup
2 teaspoon baking soda
2 tablespoons boiling water
DIRECTIONS:
Mix together the oats, coconut, flour, and sugar.
In a small saucepan over low heat, melt the syrup and butter together.
Mix the baking soda and boiling water in a small bowl and then add to the melted butter and syrup mixture. Some cool foaming will occur.
Add the butter mixture to the dry ingredients until a nice dough is formed.
Shape dough into small balls (about 2 tbsp each).
Place onto a greased cookie sheet.
I like to take a small glass and flatten the dough balls before baking.
Bake at 350 degrees for 12-15 minutes.
ENJOY!
Have you ever made Anzac Biscuits before? How were they?
What other recipes or activities have you done with your children or students to celebrate this national holiday of Australia?
Be sure to leave a comment in the box below!
